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Control of microbial growth, browning and lipid oxidation by the spiceAframomum danielli

✍ Scribed by G. O. Adegoke; S. B. Fasoyiro; B. Skura

Book ID: 105900685
Publisher: Springer
Year: 2000
Tongue: English
Weight: 75 KB
Volume: 211
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170000170

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