𝔖 Bobbio Scriptorium

✦ LIBER ✦

Control of food quality and food analysis. Edited by G. G. Birch and K. J. Parker, Elsevier Applied Science Publishers, London, 1984. pp. 332, price 235.00. ISBN 0-85334-239-3

✍ Scribed by Bradshaw, I. J. ;Kennedy, J. F.

Book ID: 104527624
Publisher: Wiley (John Wiley & Sons)
Year: 1986
Tongue: English
Weight: 152 KB
Volume: 18
Category: Article
ISSN: 0007-1641
DOI: 10.1002/pi.4980180619

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