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Control of acetate ester formation during alcohol fermentation with immobilized yeast

✍ Scribed by Sho Shindo; Jun Murakami; Shohei Koshino

Book ID: 113396895
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 404 KB
Volume: 73
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(92)90281-x

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