✦ LIBER ✦
Control of diacetyl precursor [α-acetolactate] formation during alcohol fermentation with yeast cells immobilized in alginate fibers with double gel layers
✍ Scribed by Sho Shindo; Hirohisa Sahara; Shohei Koshino; Hideo Tanaka
- Book ID
- 113396936
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 380 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0922-338X
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