✦ LIBER ✦

Contribution to the Knowledge of Malolactic Fermentation Influence on Wine Aroma

✍ Scribed by de Revel, Gilles; Martin, Nathalie; Pripis-Nicolau, Laura; Lonvaud-Funel, Aline; Bertrand, Alain

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of malolactic fermentation on the

✍ ADRIANA GÁMBARO; EDUARDO BOIDO; AIDA ZLOTEJABLKO; KARINA MEDINA; ADRIANA LLORET; 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 56 KB

Impact of different malolactic fermentat

✍ Caroline Knoll; Stefanie Fritsch; Sylvia Schnell; Manfred Grossmann; Sibylle Kri 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 463 KB

Influence of pH and ethanol on malolacti

✍ Caroline Knoll; Stefanie Fritsch; Sylvia Schnell; Manfred Grossmann; Doris Rauhu 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 570 KB

Genomic variations ofOenococcus oenistra

✍ Eveline J. Bartowsky; Anthony R. Borneman 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 394 KB

The influence of malolactic fermentation

✍ Maurizio Ugliano; Luigi Moio 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 158 KB

Influence of indigenous Saccharomyces pa

✍ Sandy Orlic; Sulejman Redzepovic; Ana Jeromel; Stanka Herjavec; Lucilla Iacumin 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 618 KB