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Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidase

โœ Scribed by Loredano Pollegioni; Stefania Iametti; Dimitrios Fessas; Laura Caldinelli; Luciano Piubelli; Alberto Barbiroli; Mirella S. Pilone; Francesco Bonomi

Book ID
111752141
Publisher
Cold Spring Harbor Laboratory Press
Year
2003
Tongue
English
Weight
313 KB
Volume
12
Category
Article
ISSN
0961-8368

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## Background Immobilization of __Trigonopsis variabilis__ D-amino acid oxidase (__Tv__DAO) on solid support is the key to a reasonably stable performance of this enzyme in the industrial process for the conversion of cephalosporin C as well as in other biocatalytic applications. ## Results To pr