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Contribution of okra extracts to the stability and rheology of oil-in-water emulsions

โœ Scribed by N. Georgiadis; C. Ritzoulis; G. Sioura; P. Kornezou; C. Vasiliadou; C. Tsioptsias

Book ID
113627986
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
937 KB
Volume
25
Category
Article
ISSN
0268-005X

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