๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

RHEOLOGY OF HIGHLY FLOCCULATED OIL IN WATER EMULSIONS

โœ Scribed by PAL, RAJINDER


Book ID
121355490
Publisher
Taylor and Francis Group
Year
1990
Tongue
English
Weight
209 KB
Volume
98
Category
Article
ISSN
0098-6445

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Rheology of oil-in-water emulsions
โœ Y. Otsubo; R. K. Prud'homme ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 755 KB
Creaming Stability of Flocculated Monodi
โœ Ratjika Chanamai; D.Julian McClements ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 79 KB

The influence of droplet flocculation on the creaming stability of monodisperse n-hexadecane oil-in-water emulsions was studied. The creaming velocity of emulsions with different droplet radii (0.43 and 0.86 ยตm), droplet concentrations (1-67 vol%), and sodium dodecyl sulfate (SDS) concentrations (7-

Rheology of Sodium Caseinate Stabilized
โœ Eric Dickinson; Matt Golding ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 910 KB

We report on shear rheological measurements at 30ยฐC of fine oil-in-water emulsions (volume-surface average diameter < 0.5 #m) prepared at pH 6.8 with sodium caseinate as the sole emulsifier (1-6 wt%) and n-tetradecane as the dispersed phase (10, 35, or 45 vol%). Strong sensitivity of theological beh