RHEOLOGY OF HIGHLY FLOCCULATED OIL IN WATER EMULSIONS
โ Scribed by PAL, RAJINDER
- Book ID
- 121355490
- Publisher
- Taylor and Francis Group
- Year
- 1990
- Tongue
- English
- Weight
- 209 KB
- Volume
- 98
- Category
- Article
- ISSN
- 0098-6445
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The influence of droplet flocculation on the creaming stability of monodisperse n-hexadecane oil-in-water emulsions was studied. The creaming velocity of emulsions with different droplet radii (0.43 and 0.86 ยตm), droplet concentrations (1-67 vol%), and sodium dodecyl sulfate (SDS) concentrations (7-
We report on shear rheological measurements at 30ยฐC of fine oil-in-water emulsions (volume-surface average diameter < 0.5 #m) prepared at pH 6.8 with sodium caseinate as the sole emulsifier (1-6 wt%) and n-tetradecane as the dispersed phase (10, 35, or 45 vol%). Strong sensitivity of theological beh