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Contribution of minor compounds to the singlet oxygen-related photooxidation of olive and perilla oil blend

✍ Scribed by Nakyung Kim,Eunok Choe


Book ID
126347483
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
242 KB
Volume
22
Category
Article
ISSN
1226-7708

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