𝔖 Bobbio Scriptorium
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A comparative study on the susceptibilities of soybean, sunflower and peanut oils to singlet molecular oxygen photooxidation

✍ Scribed by Monica M. Neumann; Silvia N. Fusero; Norman A. García


Book ID
112818270
Publisher
Springer-Verlag
Year
1991
Tongue
English
Weight
416 KB
Volume
68
Category
Article
ISSN
0003-021X

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## l a a n d N . A . G a r c i a * The protective effect of the polyhydroxyflavones Fisetin and Baicalein on the sensitized [Oz('$)]mediated photooxidation of fats was investigated through a kinetic study. These flavonoids at concentrations in the order of a few ppm efficiently inhibit the photope