INFLUENCE OF THE PEPTIDE BOND ON THE SINGLET MOLECULAR OXYGEN-MEDIATED (O2[g]) PHOTOOXIDATION OF HISTIDINE and METHIONINE DIPEPTIDES. A KINETIC STUDY
✍ Scribed by Sandra Miskoski; Norman A. García
- Book ID
- 114896532
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 614 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0031-8655
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📜 SIMILAR VOLUMES
## l a a n d N . A . G a r c i a * The protective effect of the polyhydroxyflavones Fisetin and Baicalein on the sensitized [Oz('$)]mediated photooxidation of fats was investigated through a kinetic study. These flavonoids at concentrations in the order of a few ppm efficiently inhibit the photope
## Abstract The ability of mono‐, di‐, tri‐and tetra‐hydroxyflavones (7‐and 3‐hy‐droxyflavones, 7, 8‐dihydroxyflavone, baicalein and fisetin) to act as photoprotectors against singlet molecular oxygen [O^2^(Δ~g~)]‐initiated photooxidation of fats has been established by a kinetic study. The overall