Singlet Oxygen-Related Photooxidative Stability and Antioxidant Changes of Diacylglycerol-Rich Oil Derived from Mixture of Olive and Perilla Oil

✍ Scribed by Kim, Nakyung; Choe, Eunok

• Book ID: 119874075
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 646 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02928.x