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Contribution of diet versus supplements to selected nutrient intake in the western region

✍ Scribed by Bock, Margaret Ann; Sheehan, Edward T.; Bendel, Robert; Bhalla, Vijay S.; Harrill, Inez; Mitchell, Madeline; Read, Marsha; Schutz, Howard; Standall, Bluebell

Book ID
123239862
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
386 KB
Volume
13
Category
Article
ISSN
0271-5317

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## Abstract Alongside the increase of overweight and obesity in the world there is the avoidance of saturated fat and an increased dietary use of vegetable oils rich in omega‐6 fatty acids. These changes result in a marked increase of the omega‐6/omega‐3 ratio and there is increasing evidence that