𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet

✍ Scribed by Pulido, R; Hernández-García, M; Saura-Calixto, F

Book ID
110022420
Publisher
Nature Publishing Group
Year
2003
Tongue
English
Weight
183 KB
Volume
57
Category
Article
ISSN
0954-3007

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors affecting the levels of catechin
Factors affecting the levels of catechins and caffeine in tea beverage: estimated daily intakes and antioxidant activity
✍ Yoko Shishikura; Santosh Khokhar 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 232 KB

## Abstract Increased public awareness of health benefits of green tea is generally based on the high polyphenol content of tea leaves and the resulting beverage. A number of factors, such as species, season, agronomic condition and age of the leaves, are known to affect the composition of commerci

Is the relatively low intake of omega-3
Is the relatively low intake of omega-3 fatty acids in Western diet contributing to the obesity epidemics?
✍ Birgitta Strandvik; Susanne Eriksson; Malin Garemo; Vilborg Palsdottir; Sabine S 📂 Article 📅 2008 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 175 KB

## Abstract Alongside the increase of overweight and obesity in the world there is the avoidance of saturated fat and an increased dietary use of vegetable oils rich in omega‐6 fatty acids. These changes result in a marked increase of the omega‐6/omega‐3 ratio and there is increasing evidence that