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Contribution of fortification and supplement use to interindividual variation in nutrient intakes of women

โœ Scribed by Bowering, Jean; Subar, Amy F.; Clancy, Ketherine L.


Book ID
122877693
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
302 KB
Volume
8
Category
Article
ISSN
0271-5317

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Variations in major nutrients and minerals in dishes prepared in ordinary households were investigated. Ten families with children were asked to prepare three different dishes each, following recipes but according to their own choice regarding weighing, measuring, and flavoring. In the resulting dis