๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Contribution of Benzenemethanethiol to Smoky Aroma of Certain Vitis vinifera L. Wines

โœ Scribed by Tominaga, Takatoshi; Guimbertau, Guy; Dubourdieu, Denis


Book ID
115513995
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
103 KB
Volume
51
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Identification of new volatile thiols in
โœ Takatoshi Tominaga; Anton Furrer; Robert Henry; Denis Dubourdieu ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 136 KB

Three new ยฏavour-active mercapto-alcohols have been identiยฎed in Sauvignon blanc wines: 4-mercapto-4-methylpentan-2-ol, 3-mercaptohexan-1-ol and 3-mercapto-3-methylbutan-1-ol. The ยฎrst two have a perception threshold of the order of 60 ng/l in an aqueous alcohol solution and their respective odours