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Continuous separation of whey proteins with aqueous two-phase systems in a Graesser contactor

✍ Scribed by J. Dos Reis Coimbra; J. Thömmes; M.-R. Kula

Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
949 KB
Volume
668
Category
Article
ISSN
1873-3778

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