✦ LIBER ✦

Continuous production of citric acid from dairy wastewater using immobilizedAspergillus nigerATCC 9142

✍ Scribed by Se-Kwon Kim; Pyo-Jam Park; Hee-Guk Byun

Publisher: The Korean Society for Biotechnology and Bioengineering
Year: 2002
Tongue: English
Weight: 368 KB
Volume: 7
Category: Article
ISSN: 1226-8372
DOI: 10.1007/bf02935885

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of pH on production of citric

The effect of pH on production of citric and gluconic acid from beet molasses using continuous culture

✍ T. Roukas; L. Harvey 📂 Article 📅 1988 🏛 Springer Netherlands 🌐 English ⚖ 339 KB

Continuous production of citric acid fro

Continuous production of citric acid from sugarcane molasses using a combination of submerged immobilized and surface stabilized cultures ofAspergillus nigerKCU 520

✍ Sanjay Gupta; Chandra B. Sharma 📂 Article 📅 1994 🏛 Springer Netherlands 🌐 English ⚖ 343 KB

A high performance fermentation process for the continuous production of citric acid from sugarcane molasses by using the combination of submerged calcium alginate-immobilized and surface-stabilized cultures of Aspergillus niger KCU 520 in a continuous flow horizontal bioreactor is described. The ci