A method is presented for the evaluation of sensors qm kg/m3 used in the control of continuous fermentations. Simulations of qs kg/m3 open-loop response to input disturbance provided a starting G kg/m3 point for the choice of sensor type. This was evaluated D 1/h quantitatively through a sensitivity
β¦ LIBER β¦
Continuous monitoring of ethanol for bioprocess control by a chemical sensor
β Scribed by Remo Wild; Daniel Citterio; Johann Spichiger; Ursula E. Spichiger
- Book ID
- 119132424
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 890 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0168-1656
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