Contents of issue
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 118 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0889-1575
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โฆ Synopsis
The essential balance: Risks and benefits in food safety and quality Barbara Burlingame and Maya Pineiro 139
- Risks and benefits
Nutrients and anti-nutrients
Oxalate content of cormels of Japanese taro (Colocasia esculenta (L.
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