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Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods Saleh A. Alajaji and Tarek A. El-Adawy 806
An experimentally supported, mathematical explanation of the gas chromatographic elution behaviour of the long-chain carbon members of the homologous series KorneΒ΄l Kora Β΄ny and Ma Β΄ria Amtmann 813
Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata)
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Trace elements in foods: Zinc contents of raw foods-A comparison of data originating from different geographical regions of the world Heimo Scherz and Eva Kirchhoff 420 Original Articles Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown
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