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Trace elements in foods: Zinc contents of raw foods-A comparison of data originating from different geographical regions of the world Heimo Scherz and Eva Kirchhoff 420 Original Articles Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii Marisa M. Wall 434 Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa)
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