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Contents and Structural Features of Water-Extractable Arabinogalactan in Wheat Flour Fractions

✍ Scribed by Loosveld, Anne-Marie A.; Grobet, Piet J.; Delcour, Jan A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structural variability of arabinoxylans

✍ J.J. Ordaz-Ortiz; L. Saulnier 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 300 KB

Water Content, Water Soluble Fraction, a

✍ K. MANI; C. TRÄGÅRDH; A.-C. ELIASSON; L. LINDAHL 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 521 KB

Structural Characterisation of Water-ext

✍ C. Maes; J.A. Delcour 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 156 KB

Natural Variations in the Contents of St

✍ R. Andersson; E. Westerlund; P. Åman 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 246 KB

Water-unextractable cell wall material f

✍ H. Gruppen; R.J. Hamer; A.G.J. Voragen 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 969 KB

Nutritive value of protein fractions ext

✍ J. Delisle; J. Amiot; G. Goulet; C. Simard; G. J. Brisson; J. D. Jones 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 534 KB