✦ LIBER ✦

Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

✍ Scribed by Häkkinen, Sari H.; Kärenlampi, Sirpa O.; Heinonen, I. Marina; Mykkänen, Hannu M.; Törrönen, A. Riitta

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Flavonoid (Myricetin, Quercetin, Kaempfe

✍ Miean, Koo Hui; Mohamed, Suhaila 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 57 KB

Varietal differences in the quercetin, k

✍ Bilyk, Alexander; Sapers, Gerald M. 📂 Article 📅 1986 🏛 American Chemical Society 🌐 English ⚖ 477 KB

Genetic effects of the flavonols quercet

✍ J.H. Carver; A.V. Carrano; J.T. MacGregor 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 727 KB

Effect of edible oils on quercetin, kaem

✍ Jailani, Fadhilah; Williamson, Gary 📂 Article 📅 2014 🏛 The Royal Society of Chemistry 🌐 English ⚖ 515 KB

Varietal Differences in the Flavonol Con

✍ Sugiyama, Mari; Katsube, Takuya; Koyama, Akio; Itamura, Hiroyuki 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 657 KB