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Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits

✍ Scribed by Bilyk, Alexander; Sapers, Gerald M.


Book ID
118151990
Publisher
American Chemical Society
Year
1986
Tongue
English
Weight
477 KB
Volume
34
Category
Article
ISSN
0021-8561

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