Content of polyphenols in coloured and yellow fleshed potatoes during dices processing

✍ Scribed by Rytel, E.; Tajner-Czopek, A.; Kita, A.; Aniołowska, M.; Kucharska, A.Z.; Sokół-Łętowska, A.; Hamouz, K.

• Book ID: 124096258
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 439 KB
• Volume: 161
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.04.002