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Content of phenolic acids in callus culture of alfalfa (Medicago sativa): The effect of age and biochemical differentiation

✍ Scribed by Marie HrubcovÁ; Milena CvikrovÁ; F. Pospíšil; L. Meravý; J. Eder

Publisher: Springer Netherlands
Year: 1988
Tongue: English
Weight: 309 KB
Volume: 30
Category: Article
ISSN: 0006-3134
DOI: 10.1007/bf02878182

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