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Contamination of Salmonella spp. in a pig finishing herd, from the arrival of the animals to the slaughterhouse

✍ Scribed by C. Magistrali; A.M. Dionisi; P. De Curtis; L. Cucco; O. Vischi; S. Scuota; A. Zicavo; G. Pezzotti

No coin nor oath required. For personal study only.

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