Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland—the impact of the production pathway

✍ Scribed by I. Sauli; J. Danuser; A.H. Geeraerd; J.F. Van Impe; J. Rüfenacht; B. Bissig-Choisat; C. Wenk; K.D.C. Stärk

• Book ID: 113645208
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 385 KB
• Volume: 100
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.10.026