✦ LIBER ✦
Associations between the proportion of Salmonella seropositive slaughter pigs and the presence of herd level risk factors for introduction and transmission of Salmonella in 34 Danish organic, outdoor (non-organic) and indoor finishing-pig farms
✍ Scribed by D.M. Zheng; M. Bonde; J.T. Sørensen
- Book ID
- 116722086
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 257 KB
- Volume
- 106
- Category
- Article
- ISSN
- 0301-6226
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