✦ LIBER ✦

CONTAMINATION OF FRESH AND COOKED MEATS BY ANTIBIOTICRESISTANT COLIFORM BACTERIA

✍ Scribed by Walton, JohnR.; Lewis, LindaE.

Book ID: 122577943
Publisher: The Lancet
Year: 1971
Tongue: English
Weight: 461 KB
Volume: 298
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(71)92586-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CONTAMINATION OF MEAT CARCASSES BY ANTIB

CONTAMINATION OF MEAT CARCASSES BY ANTIBIOTIC-RESISTANT COLIFORM BACTERIA

✍ Walton, JohnR. 📂 Article 📅 1970 🏛 The Lancet 🌐 English ⚖ 437 KB

Hygienic quality of commercial minced me

Hygienic quality of commercial minced meat as indicated by aerobic micro-organisms and Coliform bacteria

✍ Anneli Skrökki 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 78 KB

Identification of the species of origin

Identification of the species of origin of fresh, cooked and canned meat and meat products using antisera to thermostable muscle antigens by ouchterlony's double diffusion test

✍ Erastus K. Kang'ethe; Joseph M. Gathuma; Kaare J. Lindqvist 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 429 KB

Antisera to thermostable muscle antigens (TMA) from 14 species of bovidae were raised in goats and/or sheep. To achieve species specificity the antisera were absorbed with serum from the other species. While the absorbed antisera to TMA of buffalo, impala, eland, waterbuck, wildebeest and oryx were

Identification of Lactic Spoilage Bacter

Identification of Lactic Spoilage Bacteria from Vacuum-packed Cooked Luncheon Meat and Induction of Repairable Injury By Mild Thermal Stress

✍ Richard A. Holley; Maryse Lamoureux; France Dussault 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 246 KB