✦ LIBER ✦
Hygienic quality of commercial minced meat as indicated by aerobic micro-organisms and Coliform bacteria
✍ Scribed by Anneli Skrökki
- Book ID
- 113022783
- Publisher
- Springer
- Year
- 1997
- Tongue
- English
- Weight
- 78 KB
- Volume
- 204
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.