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Consumption of sugary foods and drinks and risk of endometrial cancer

✍ Scribed by King, Melony G.; Chandran, Urmila; Olson, Sara H.; Demissie, Kitaw; Lu, Shou-En; Parekh, Niyati; Bandera, Elisa V.

Book ID
120310124
Publisher
Springer Netherlands
Year
2013
Tongue
English
Weight
218 KB
Volume
24
Category
Article
ISSN
0957-5243

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In 1991, the pattern of sugar consumption in samples of 172 12-year-old children and 231 15-19-year-old adolescents was studied. Twenty-four hour dietary records of five consecutive days were obtained from each subject. The frequency of total sugary food and drink episodes for children was 3.16 and