## Abstract Alcohol consumption has been investigated as a possible risk factor for ovarian cancer in several epidemiological studies, with inconsistent findings. Recent studies have suggested that the association between alcohol consumption and ovarian cancer may vary according to histologic subty
Sugary food and beverage consumption and epithelial ovarian cancer risk: a population-based case–control study
✍ Scribed by King, Melony G; Olson, Sara H; Paddock, Lisa; Chandran, Urmila; Demissie, Kitaw; Lu, Shou-En; Parekh, Niyati; Rodriguez-Rodriguez, Lorna; Bandera, Elisa V
- Book ID
- 120309180
- Publisher
- BioMed Central
- Year
- 2013
- Tongue
- English
- Weight
- 235 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1471-2407
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract Different subtypes of ovarian cancer appear to have different causes; however, the association between body mass index (BMI) and the different subtypes is unclear. We examined the associations between body‐mass index (BMI) and weight gain and risk of the different histological subtypes
## Abstract Several recent studies have evaluated the association between dietary flavonoid intake and ovarian cancer risk, and all reported significant or suggestive inverse associations with certain flavonoids or flavonoid subclasses; however, most of these studies were small to moderate in size.
## Abstract The association between alcohol consumption and risk of gastric cancer remains controversial. Moreover, prospective data on the role of alcoholic beverage type are sparse. We prospectively investigated the association between total alcohol (ethanol) intake as well as specific alcoholic