𝔖 Bobbio Scriptorium
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Consumption of foods containing cyanogenic glycosides: A study on bioavailability of cyanide in humans

✍ Scribed by Abraham, K.; Buhrke, T.; Lampen, A.

Book ID
122920725
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
73 KB
Volume
221
Category
Article
ISSN
0378-4274

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Relative bioavailability of coumarin fro
Relative bioavailability of coumarin from cinnamon and cinnamon-containing foods compared to isolated coumarin: A four-way crossover study in human volunteers
✍ Klaus Abraham; Michael Pfister; Friederike WΓΆhrlin; Alfonso Lampen πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 197 KB

## Abstract **Scope:** Cassia cinnamon contains high levels (up to 1 %) of coumarin. Heavy consumption of this spice may result in a dose exceeding the tolerable daily intake (TDI). In this context, the question was raised whether coumarin in the plant matrix of cinnamon has the same bioavailabilit