✦ LIBER ✦

Relative bioavailability of coumarin from cinnamon and cinnamon-containing foods compared to isolated coumarin: A crossover study in human volunteers

✍ Scribed by K. Abraham; M. Pfister; F. Woehrlin; A. Lampen

Book ID: 116924016
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 52 KB
Volume: 205
Category: Article
ISSN: 0378-4274
DOI: 10.1016/j.toxlet.2011.05.194

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relative bioavailability of coumarin fro

Relative bioavailability of coumarin from cinnamon and cinnamon-containing foods compared to isolated coumarin: A four-way crossover study in human volunteers

✍ Klaus Abraham; Michael Pfister; Friederike Wöhrlin; Alfonso Lampen 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 197 KB

## Abstract **Scope:** Cassia cinnamon contains high levels (up to 1 %) of coumarin. Heavy consumption of this spice may result in a dose exceeding the tolerable daily intake (TDI). In this context, the question was raised whether coumarin in the plant matrix of cinnamon has the same bioavailabilit

Dose Proportionality and the Effects of

Dose Proportionality and the Effects of Food on Bioavailability of an Immediate-Release Oxycodone Hydrochloride Tablet Designed to Discourage Tampering and Its Relative Bioavailability Compared With a Marketed Oxycodone Tablet Under Fed Conditions: A Single-Dose, Randomized, Open-Label, 5-Way Crossover Study in Healthy Volunteers

✍ Almasa Bass; Jeffrey G. Stark; Glenn C. Pixton; Kenneth W. Sommerville; Cynthia 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 522 KB