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Influence of food on the bioavailability of metoprolol from an OROS system; a study in healthy volunteers

✍ Scribed by G. Berg; F. Steveninck; J. M. Gubbens-Stibbe; H. C. Schoemaker; A. G. Boer; A. F. Cohen


Publisher
Springer
Year
1990
Tongue
English
Weight
163 KB
Volume
39
Category
Article
ISSN
0031-6970

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ty of brolxomine hyr!rocfiioride was investigated t healthy male volunteers were g i x n Tingle peroral r 'hy'rochloride after overnight fasting or a fpt-a:d proteiniich breakfast Mean ( : b SL)) areas under the plasma concentration-time curves (AUC) were 9 -5 6 (2\*j5)prm11 h when g i e n to he fas