๐”– Bobbio Scriptorium
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Consumer Quality of Beef Chuck Roasts from Two Breed Types, Two Feedin Regimes, and Two Oven Temperatures

โœ Scribed by Patricia E. Foster; Sandra M. McCurdy; Everett L. Martin; Margaret M. Hard


Book ID
114996975
Publisher
Sage Publications
Year
1979
Tongue
English
Weight
699 KB
Volume
8
Category
Article
ISSN
1077-727X

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