✦ LIBER ✦

CONSUMER PREFERENCES FOR PATHOGEN-REDUCING TECHNOLOGIES IN BEEF

✍ Scribed by KRISTA FINGERHUT; PING ZHANG; JOHN FOX; MICHAEL BOLAND

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QUALITY TRAITS ASSOCIATED WITH CONSUMER

✍ M. E. JUILLERAT; ROBERT F. KELLY 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 546 KB

Consumer preferences for rockmelons in A

✍ Yunus Khatri; Sherrie Wei; Fengheng Wei 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 131 KB

VISUAL AND EATING PREFERENCES OF CONSUME

✍ MARILYN DUNSING 📂 Article 📅 1959 🏛 Institute of Food Technologists 🌐 English ⚖ 723 KB

INFLUENCE OF DEMOGRAPHIC FACTORS ON CONS

✍ B. W. BERRY; R. W. HASTY 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 461 KB

Consumers' preferences for beef in the S

✍ Francisco J Mesías; Miguel Escribano; Antonio Rodríguez de Ledesma; Francisco Pu 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB

Consumer preference for product bundles:

✍ Judy Harris; Edward A. Blair 📂 Article 📅 2006 🏛 Sage Publications 🌐 English ⚖ 868 KB