✦ LIBER ✦

CONSUMER PERCEPTIONS OF RICE AND RELATED PRODUCTS

✍ Scribed by HOWARD G. SCHUTZ; JOSEPH D. FRIDGEN; JOSEPH D. DAMRELL

Book ID: 108800931
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 592 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb02182.x

No coin nor oath required. For personal study only.

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His research interests include aspects of marketing channel management, retailing and consumer behaviour. Currently he is working on various projects related to information technology and its effects on relationships among different channel members.