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Consumer perceptions of beef healthiness: results from a qualitative study in four European countries

✍ Scribed by Lynn Van Wezemael; Wim Verbeke; Marcia D de Barcellos; Joachim Scholderer; Federico Perez-Cueto


Book ID
115012712
Publisher
BioMed Central
Year
2010
Tongue
English
Weight
351 KB
Volume
10
Category
Article
ISSN
1471-2458

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