Consumer perceptions of food products involving genetic modification—results from a qualitative study in four Nordic countries

✍ Scribed by Klaus G Grunert; Liisa Lähteenmäki; Niels Asger Nielsen; Jacob B Poulsen; Oydis Ueland; Annika Åström

• Book ID: 117640841
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 339 KB
• Volume: 12
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(01)00049-0