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European beef consumers’ interest in a beef eating-quality guarantee: Insights from a qualitative study in four EU countries

✍ Scribed by Wim Verbeke; Lynn Van Wezemael; Marcia D. de Barcellos; Jens O. Kügler; Jean-François Hocquette; Øydis Ueland; Klaus G. Grunert


Book ID
116241744
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
159 KB
Volume
54
Category
Article
ISSN
0195-6663

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