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Consumer education on the health benefits of red meat — A multidisciplinary approach

✍ Scribed by Hette C. Schönfeldt; Nicolette G. Hall

Book ID: 116489192
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 644 KB
Volume: 47
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2011.04.035

No coin nor oath required. For personal study only.

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