𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Consumer education on the health benefits of red meat — A multidisciplinary approach

✍ Scribed by Hette C. Schönfeldt; Nicolette G. Hall


Book ID
116489192
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
644 KB
Volume
47
Category
Article
ISSN
0963-9969

No coin nor oath required. For personal study only.


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