✦ LIBER ✦
European consumer attitudes on the associated health benefits of neutraceutical-containing processed meats using Co-enzyme Q10 as a sample functional ingredient
✍ Scribed by Tobin, Brian D.; O'Sullivan, Maurice G.; Hamill, Ruth; Kerry, Joseph P.
- Book ID
- 122309322
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 268 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0309-1740
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