✦ LIBER ✦

Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system

✍ Scribed by Hassine, Kaouther Ben; El Riachy, Milad; Taamalli, Amani; Malouche, Dhafer; Ayadi, Mohamed; Talmoudi, Khouloud; Aouini, Maroua; Jlassi, Yosra; Benincasa, Cinzia; Romano, Elvira; Perri, Enzo; Kiristakis, Apostolos; Hamdi, Mokhtar; Grati-Kammoun, Naziha; Hammami, Mohamed

Book ID: 124073716
Publisher: John Wiley and Sons
Year: 2014
Tongue: English
Weight: 525 KB
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.201300254

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical and thermal characterization of

Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin

✍ Faten Kotti; Emma Chiavaro; Lorenzo Cerretani; Carlo Barnaba; Mohamed Gargouri; 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 424 KB

Characterization and classification of W

Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds

✍ Eirini Pouliarekou; Anastasia Badeka; Maria Tasioula-Margari; Stavros Kontakos; 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 605 KB

Classification of Turkish olive oils wit

Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy

✍ Gozde Gurdeniz; Banu Ozen; Figen Tokatli 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 370 KB