Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin

✍ Scribed by Faten Kotti; Emma Chiavaro; Lorenzo Cerretani; Carlo Barnaba; Mohamed Gargouri; Alessandra Bendini

• Publisher: Springer
• Year: 2008
• Tongue: English
• Weight: 424 KB
• Volume: 228
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-008-0984-x