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Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy

✍ Scribed by Gozde Gurdeniz; Banu Ozen; Figen Tokatli


Book ID
118296874
Publisher
Springer
Year
2008
Tongue
English
Weight
370 KB
Volume
227
Category
Article
ISSN
0044-3026

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