𝔖 Bobbio Scriptorium
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Consumer characteristics, food related attitudes and consumption of meat and meat products

✍ Scribed by White, F.D.; Resurreccion, A.V.A.; Lillard, D.A.


Book ID
123071965
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
580 KB
Volume
8
Category
Article
ISSN
0271-5317

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