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Characteristics and consumer acceptance of healthier meat and meat product formulations—a review

✍ Scribed by Swapna C. Hathwar, Amit Kumar Rai, Vinod Kumar Modi, Bhaskar Narayan


Book ID
118302178
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
310 KB
Volume
49
Category
Article
ISSN
0022-1155

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